I have always been a foodie. I received a Cordon Bleu training in London, England and have over 25 years of experience working in the food industry. Cooking is what I love to do more than anything else. Throughout my career, I have cooked for select private and corporate clients, taught cooking classes to adults and teens and free-lanced for catering companies. I live in Toronto with my husband and three children. As a busy mother, I know how hectic people's lives are. Finding the time to cook a proper meal can be difficult, which has led an increasing number of people to rely on prepared meals from food stores. I would like to provide my clients with meals that are made to order with fresh ingredients, not over salted and well priced. All my prices are inclusive of personal delivery. Imagine ordering some meals for the busy week ahead, the weekend at the ski chalet or cottage and within days they are delivered to your door. Delicious, healthy and hassle free!